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KMID : 0665020060110030044
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Food Industry and Nutrition
2006 Volume.11 No. 3 p.44 ~ p.48
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Effect of Theaflavin and Thearubigin from Microbial Fermented Teason Urushiol Allergic Contact Dermatitis
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Shon Mi-Yae
Nam Sang-Hae
Park Seok-Kyu
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Abstract
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